NEW Pressure Canners

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Pressure canning is a safe and economical method of preserving low acid foods which has been used for decades. The temperature that must be reached and maintained “for a specified amount of time” to kill the bacteria is 240 F. This temperature can be reached only by creating steam under pressure i.e. Pressure Canner.
A pressure canner you can use for cooking and canning
from Cooking and Canning Co.



Presto Pressure Canner 16 Quart
Presto Pressure Canner 16 Quart

Regular price: $109.99
Sale price: $79.99
Presto Pressure Canner 23 Quart
Presto Pressure Canner 23 Quart

Regular price: $119.99
Sale price: $89.99
ALL-AMERICAN Pressure Cooker/Canner 10 1/2 Quart
ALL-AMERICAN Pressure Cooker/Canner 10 1/2 Quart

Regular price: $298.00
Sale price: $215.95
ALL-AMERICAN Pressure Cooker/Canner 15 1/2 Quart
ALL-AMERICAN Pressure Cooker/Canner 15 1/2 Quart

Regular price: $318.00
Sale price: $229.95
921- ALL-AMERICAN Pressure Cooker/Canner 21 1/2 Quart
921- ALL-AMERICAN Pressure Cooker/Canner 21 1/2 Quart

Regular price: $345.00
Sale price: $275.95
ALL-AMERICAN Pressure Cooker/Canner 25 Quart
ALL-AMERICAN Pressure Cooker/Canner 25 Quart

Regular price: $366.00
Sale price: $279.95
ALL-AMERICAN Pressure Cooker/Canner 30 Quart
ALL-AMERICAN Pressure Cooker/Canner 30 Quart

Regular price: $430.00
Sale price: $334.95
ALL-AMERICAN Pressure Canner 41 Quart
ALL-AMERICAN Pressure Canner 41 Quart

Regular price: $638.00
Sale price: $469.95