NEW Pressure Canners

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Pressure canning is a safe and economical method of preserving low acid foods which has been used for decades. The temperature that must be reached and maintained “for a specified amount of time” to kill the bacteria is 240 F. This temperature can be reached only by creating steam under pressure i.e. Pressure Canner.
A pressure canner you can use for cooking and canning
from Cooking and Canning Co.



Presto Pressure Canner 16 Quart
Presto Pressure Canner 16 Quart

Regular price: $109.99
Sale price: $79.99
Presto Pressure Canner 23 Quart
Presto Pressure Canner 23 Quart

Regular price: $119.99
Sale price: $89.99
ALL-AMERICAN 910 Pressure Cooker Canner 10.5 Quart
ALL-AMERICAN 910 Pressure Cooker Canner 10.5 Quart

$239.99
ALL-AMERICAN 915 Pressure Cooker Canner 15.5 Quart
ALL-AMERICAN 915 Pressure Cooker Canner 15.5 Quart

$259.99
ALL-AMERICAN 921 Pressure Cooker Canner 21.5 Quart
ALL-AMERICAN 921 Pressure Cooker Canner 21.5 Quart

$279.99
ALL-AMERICAN 925 Pressure Cooker Canner 25 Quart
ALL-AMERICAN 925 Pressure Cooker Canner 25 Quart

$299.99
ALL-AMERICAN 930 Pressure Cooker Canner 30 Quart
ALL-AMERICAN 930 Pressure Cooker Canner 30 Quart

$349.99
ALL-AMERICAN 941 Pressure Cooker Canner 41 Quart
ALL-AMERICAN 941 Pressure Cooker Canner 41 Quart

$499.99