Click to enlargeCanning Supplies

Home Canning Supplies
Presto Pressure Canner Parts
Mirro Pressure Canner Parts
All American Pressure Canner Parts
Home Canning Supplies - Cooking and Canning Co.
Home Canning Supplies to complete your Pressure Canning experience of Canning and Preserving.
We carry vegetable processors like Corn Cutters, Pea Sheller. Save time and effort while canning with our Jar Lifter, Canning Funnel, Jar Wrench or a Home Canning Kit. You will need a Canning Rack to stack Canning jars in a Pressure Canner. For larger Canning operations we carry All American Can Sealers.



Ball Blue Book
Ball Blue Book

$9.99
All American Instruction/Recipe Book 74
All American Instruction/Recipe Book 74

Regular price: $12.49
Sale price: $8.99
Download the Mirro Pressure Cooker Manual
Download the Mirro Pressure Cooker Manual

$4.99
The Official Presto Pressure Cooker Cookbook
The Official Presto Pressure Cooker Cookbook

Regular price: $17.99
Sale price: $15.99
Jar Lifter
Jar Lifter

$7.99
Canning Funnel
Canning Funnel

$2.00
Home Canning Kit
Home Canning Kit

$13.99
Presto Canning Kit - Cooking and Canning
Presto Canning Kit - Cooking and Canning

$18.99
Canning Racks
Canning Racks

Stainless Steel Steamer Baskets
Stainless Steel Steamer Baskets

Wood Corn Cutter
Wood Corn Cutter

$13.49
Stainless Corn Cutter
Stainless Corn Cutter

$14.92
Pea Sheller Jr. - "Mr. Pea Sheller"
Pea Sheller Jr. - "Mr. Pea Sheller"

Regular price: $45.95
Sale price: $36.95
Electric Pea Sheller Sr. - "Mr. Pea Sheller"
Electric Pea Sheller Sr. - "Mr. Pea Sheller"

Regular price: $284.95
Sale price: $265.95
Electric Super Pea Sheller - "Little Sheller"
Electric Super Pea Sheller - "Little Sheller"

$445.95
ALL AMERICAN Master Hand Crank Can Sealer
ALL AMERICAN Master Hand Crank Can Sealer

$510.00
ALL AMERICAN Senior Flywheel Can Sealer 1502
ALL AMERICAN Senior Flywheel Can Sealer 1502

$1,269.00

Canning and Preserving
Pressure canning
is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Pressure canning is a safe and economical method of preserving low acid foods which has been used for decades. The temperature that must be reached and maintained “for a specified amount of time” to kill the bacteria is 240 F. This temperature can be reached only by creating steam under pressure i.e. Pressure Canner.