|MADE IN USA
All-American Cast Aluminum Pressure Cooker/Canners
Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables.
Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.
Crafted of the finest hand cast aluminum
Stay-cool bakelite top handle
Geared steam gauge
Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
Smooth, easy to clean satin finish
Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
Double thickness edges for additional protection on points of heaviest wear
Automatic overpressure release
Not suitable for glass/flat top ranges
MADE IN USA
ALL-AMERICAN Pressure Cooker/Canners are intended and manufactured solely for home use applications. They are not intended for commercial applications.